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Category: Eat & Drink

Eat and Drink in Myrtle Beach

Myrtle Beach has plenty of familiar vacation restaurants, but the Grand Strand becomes more interesting when you look beyond the obvious choices. Seafood is central to the coastal experience, while nearby Murrells Inlet has a particularly strong connection with waterfront dining. You will also find Southern cooking, barbecue, breakfast spots and casual places suited to a day at the beach. This section focuses on what to eat, where different food traditions fit into the region and how to find meals that feel connected with the South Carolina coast rather than simply convenient for tourists.

  • Seafood in Myrtle Beach

    A trip to the South Carolina coast should include seafood at least once, and Myrtle Beach gives you everything from casual fried platters to more polished waterfront dining.

    The challenge is not finding seafood. It is choosing a meal that feels connected with the coast rather than simply ordering from the nearest giant vacation buffet.

    Look for local connections

    Shrimp, fish, oysters and crab appear widely on menus, although availability and sourcing naturally vary. Ask what is fresh and where it comes from if that matters to you.

    Preparation can be simple. Good seafood rarely needs an enormous amount of decoration.

    Consider Murrells Inlet

    For a dedicated seafood outing, I would look south towards Murrells Inlet as well as Myrtle Beach itself. Its fishing heritage and waterfront restaurant scene make it a natural extension of the trip.

    Calabash-style seafood is another regional term you may encounter around the Carolinas, generally associated with lightly battered and fried seafood.

    I would avoid building the entire search around online rankings of the “best seafood restaurant in Myrtle Beach.” Restaurants change, chefs move and old lists linger for years.

    Instead, decide whether you want casual, waterfront, fried or more refined seafood, then choose a current local option that fits the day. The setting often matters almost as much as the plate.